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The G Word, by Caitlin
G's writer, Caitlin Howlett, has a chat on all things green.
How to go meat-free
Wednesday, 13 March 2013The Green Lifestyle staff are going meat-free next week! Read on for our tips.
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- The G Word, by Caitlin
Is seafood sustainable?
Wednesday, 19 December 2012Green Lifestyle's deputy editor Caitlin looks into the state of our fisheries, and shares her tips for enjoying sustainable seafood these summer holidays.
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- The G Word, by Caitlin
Mushrooms in cities
Tuesday, 5 June 2012G test-runs what it’s like to try to grow your own button, brown and shiitake mushrooms at home, with more than a few surprises along the way!
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- The G Word, by Caitlin
Recycling difficult items
Wednesday, 23 May 2012The G office wraps up last issue’s Challenge to recycle forgotten items, with some items proving more difficult to recycle than others!
Sitting on a mine
Wednesday, 9 May 2012The G office has taken on this month's Challenge by collecting over 20 old mobile phones for recycling! We trace what will happen to them next.
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- The G Word, by Caitlin
The green fungi mile
Tuesday, 27 March 2012Caitlin from the G office takes on the challenge to grow her own mushrooms.
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- The G Word, by Caitlin
Our thirsty basin
Monday, 28 November 2011From recent vocal outrage being heard in regional communities against the Draft Basin Plan for the Murray-Darling Basin, you’d be forgiven for thinking that it isn’t all that different from last years’ saga. G writer Caitlin thinks it is, but even the ‘new improved’ plan might not work.
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- The G Word, by Caitlin
A smokey mountain of waste
Thursday, 10 November 2011G writer Caitlin reflects on the responsibilities of waste management after a visit to Smokey Mountain II, a waste dump on the outskirts of Manila in the Philippines, where ingenuity and recycling is a survival skill and a livelihood.
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- The G Word, by Caitlin
Electric cars on the rise
Friday, 7 October 2011How electric vehicles are becoming more accessible, functional and affordable.
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- The G Word, by Caitlin
More than a locavore in Mudgee
Tuesday, 20 September 2011The health and environment benefits of eating locally are well known, but it’s not just localising food that’s important. In Mudgee, NSW, G writer Caitlin discovered why locality is also central to identity, community and wellbeing.
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- The G Word, by Caitlin







