The G Word, by Emma
G's editor, Emma Bowen, has a chat on all things green.
Our editor Emma Bowen says that seasonal food that is locally sourced is a lot more delicious, healthy and eco-friendly.
Our editor Emma says there's loads of knowledge to be gained from the experts we spoke to in the new April/May issue.
Our editor Emma talks about the new Feb/March issue, and why we all need to slow down for a better, healthier lifestyle.
Our editor Emma talks about the new issue and why what food we're putting into our mouths is a more important issue than ever before.
There's plenty to be excited about in anticipation for our new issue out next week – including a big spring clean of your favourite mag, and the results of the Green Lifestyle Awards!
Editor Emma Bowen talks through the last few months making the new issue, musing on the green wisdom passed onto us, which is passed onto you through the August/September '12 issue.
Our editor Emma talks about the new issue and shares her thoughts on why we should all be getting involved in the rising trend of collaborative consumption.
Alongside the increasing interest in sustainable living, one thing that’s particularly encouraging and growing rapidly is the support and green vision from our local councils.
G’s editor Emma, on why there’s no nobler profession than being a farmer, particularly in our current times.
Do we really need so much 'stuff'? Perhaps it's time to look at whether having less could actually mean being happier.