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You've had friends over for a feast and then you suffer for it, altruistically shunning the dishwasher to wash the leaning tower of dishes by hand.
It's better for the environment than using a water-intensive dishwasher, right? Or are those newfangled machines efficient enough to pass the green test?
Out with the old
As with advancements in other white goods, better dishwasher design has resulted in substantial improvements in efficiency - so much so that replacing an old dishwasher can more than pay for itself because of reduced energy and water usage.
An Australian report for the federal government committee on Equipment Energy Efficiency (E3), found that from 1993 to 2005, water usage in the newer dishwashers was slashed by 39 per cent and energy usage was reduced by 36 per cent.
There is no need to worry about wasted energy in the manufacture and transport of a new dishwasher either.
According to a study published in Appliance Magazine, this comprises only five per cent of its total environmental burden; the energy associated with its daily use accounts for the rest.
The study assumed someone using the dishwasher for 15 years with 300 washes a year.
A life-cycle expert, Hartmut Kaebernick, who was most recently at UNSW, has concluded that dishwashing machine should "definitely" be replaced every seven or eight years.
If the cast-offs are disposed of through proper channels, recycling of parts and materials is likely.
Stars are significant
Spending a bit more on a machine with more stars makes a big difference.
The government's energy rating checklist shows that each additional energy star equates to 30 per cent less energy consumption.
As well, each extra water star means the machine will use 15 per cent less water.
Improved water efficiency also means less detergent can be used, which is better for our waterways. And if you choose a dishwasher detergent that contains no phosphates or which is certified by Good Environment Choice Australia, you'll get extra greenie points.