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Food

Farmers Markets

100-mile diet

The answer to knowing where our food comes from is to eat locally.

GM Foods Unsafe?

The debate about the safety of GM foods is in full swing.
power cooking

Save kitchen power

Be a good eco-chef with these energy saving tips for the kitchen.
kanagroo

Kangaroo meat

It's a touchy issue to eat our national icon, but what are the facts?

Blogs

Beetroot salad

Eating local means eating seasonal

If you eat locally, you end up eating seasonally too, even in winter
Heirloom tomatoes

What is SOLE food?

Food is essential but our challenges help you reduce the eco-impact.
Me and my coffee cup

New reuseable coffee cups

I've got a reuseable coffee cup to keep up my coffee challenge!

    Reviews

    Neil Prentice

    Meat the farmer

    Neil Prentice farms wagyu cattle - a Japanese breed famed for their meat.
    Iku Wholefoods

    Slow food to go

    All of the food for the Iku Wholefood stores is prepared fresh daily.
    Le Pain Quotidien

    Euro chic with soul

    Le Pain Quotidien

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    Instant Expert

    School of fish

    How to count the fish in the sea

    How do scientists estimate how well a fishery is doing?
    kanagroo

    Kangaroo meat

    It's a touchy issue to eat our national icon, but what are the facts?
    Organic Labelling

    Organic Labelling

    Instant Expert: Guide to Organic labelling

    Ask G

    sandwich

    Ask G: What's a good replacement for cling wrap?

    What are some eco-alternatives to plastic lunch wraps?
    Farmers Markets

    Ask G: What is the 100-mile diet?

    The answer to knowing where our food comes from is to eat locally.