Porcini Mushroom–Bordelaise Sauce

Friday, 30 October 2015

One and a half cups of mushroom goodness.

Creamy Polenta With Roasted Corn And Porcini Mushroom - Bordelaise Sauce

Friday, 30 October 2015

A creamy filling Polenta which serves 4.

Raw Chocolate Peppermint Slice

Tuesday, 27 October 2015

A delicious raw, vegan, refined-sugar-free dessert slice that has the perfect blend of mint and chocolate!


Monday, 19 October 2015

This is a Japanese pancake with a Lentil as Anything twist.

Preserved Berries

Friday, 18 September 2015

How to make your own jars of preserved berries for some tasty topping on your desserts.

Dairy-free cheesecake

Friday, 11 September 2015

A creamy, raw, organic cheesecake recipe by Wray Organic made with tasty cashews.

Pickled Cucumbers

Friday, 14 August 2015

A recipe for the best of pickled cucumbers.

Kale And Peanut Pesto

Friday, 14 August 2015

Make a unique pesto for a twist on your Italian dishes.

Cauliflower, Celeriac and Pumpkin Lasagne

Friday, 31 July 2015

A lasagne recipe packed with vegetable goodness.

Vegetable Paella

Friday, 24 July 2015

A vegetable paella from Lentil As Anything Chef, Emily Shakti.

Sham's Dhal

Friday, 24 July 2015

A tasty wholesome South-Indian style dhal by Shane Veerasingham.

Quinoa and Chia Porridge

Thursday, 23 July 2015

From Olivia Andrews' 'Whole Food Cooked Slow', This beautifully light, protein-packed porridge will sustain you all morning.

Apple & Blackberry Pie

Tuesday, 30 June 2015

Warm fruit wrapped in delicious vegan pastry

Greenlicious Winter Salad

Tuesday, 30 June 2015

The Thoughtful Eater shares a seasonal recipe for your fresh winter produce, using zucchini, broccoli and kale.

Smoked paprika sweet potato chips

Monday, 29 June 2015

A delicious side for your next winter feast.

Winter rice paper rolls with sweet potato and black quinoa

Tuesday, 23 June 2015

The Thoughtful Eater transforms a typical summer meal into a light, fresh, healthy and vegan, warming winter dish, using seasonal vegies.

Vegan Sticky Date Pudding

Thursday, 18 June 2015

A sweet vegan treat for a cold winter evening.

Easy Raw Chocolate Vegan Fudge Sauce

Wednesday, 10 June 2015

Ultra decadent, delicious, low-glycemic Raw Chocolate Fudge Sauce.

Currant, Coconut and Coriander Flat Bread

Tuesday, 2 June 2015

Chickpea flour has a wonderful nutty taste once it’s cooked and it’s extremely nutritious and gluten-free.

Massaman chick pea curry

Tuesday, 2 June 2015

Nutty chickpeas are delicious combined with spices and sweet coconut milk.