In the March/April 2010 issue...
on sale from March 3
Features
Growing communities
Sharing is caring! Shared community gardens are a great way to get involved with your local community while producing sustainable, locally grown fruits and vegies, free for the taking. G shows you how to start your own.
Plastic seafood: our oceans in peril
G investigates the startling amount of plastic wallowing in our seas. How is it affecting ocean life, and what does it mean for our plate of fish and chips?
Living without rubbish
Share in the eco triumph as one dedicated couple reveal how they lived for an entire year creating next to zero rubbish, plus more inspirational tales of living green.
Australia’s recycling report card
Are Aussies rubbish at recycling? G takes a look at everything recycling to see just how well we perform when it comes to doing the right thing.
Guide to safe city cycing
Getting out on the bike is great for your health, and the health of our planet, but doing it in city traffic can be a little daunting! Get out there with confidence with G’s tips for safe cycling.
Citizen science
Citizen scientists are having great fun while helping eco researchers around the world - no lab coats or degrees required! Find out what it’s about and how you can get involved.
Mmm, chocolate!
Check out a delicious selection of organic and Fairtrade choccies, just in time for Easter.
...and don’t miss out on G’s FREE RECYCLING POSTER!
Departments
INSTANT EXPERT How do feed-in tariffs work?
VERSUS What to clean with - paper towels or cloths?
GREEN WHEELS If you don’t own your own, get to know your car sharing options.
KIDS Make your own stuffed toy from recycled and reclaimed fabrics with G’s easy-peasy pattern.
PLUS A look at natural fibres, a new G challenge to take part in, your green questions answered, fresh and delicious food, reviews, eco-finance and more!
G Magazine is available Australia-wide in newsagents, Coles, Bunnings, Borders and Kmart, as well as independent supermarkets and selected retails stores. Subscribe here.
