In the June/July 2013 issue...

on sale from 1 May

As the days are cooling, revel in the new season of food - from hearty potatoes to cool crisp carrots, it's time to create dishes for comfort.

Essential guide: Seasonal eating. Poster + recipes.

Top tips: Winter heating. Save energy & money!

Green Lifestyle Awards 2013

Grow a food forest

Natural cold remedies

Cruelty-free beauty

Green schools

Also featured in this issue

All for the cause

Activists tell us what makes them tick

Changing hands

Community food swaps

The big home declutter

Reducing how much stuff we own

Make your own: T-shirt yarn

DIY upcycled soft, chunky yarn

Cosy on up

My New Roots' healthy winter meals

Waste not want not

Making sure nothing goes to waste

The farmhouse

Daycare with a difference

The great soil nourishers

The benefits of green manure

Ban the bag

Creating plastic bag-free communities

The flaws of fashion

What is the true cost of cheap clothes?

An aquatic haven

The safe sanctuary of Heron Island

A small country with big ideas

Bhutan's seriously green moves

Honest threads

Bruno Pieters; ethical clothing label

Ask us

Tanya Ha on anti-bacterial products

Giving sanctuary

Jessica McKelson saving orangutans

Creative recycling

Gaye Naismith's hobby turns job

In season: chickpeas

The best way to eat these legumes

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