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Food reviews
Meat the farmer
Tuesday, 24 August 2010Neil Prentice farms wagyu cattle, the Japanese breed famed for their interlaced muscular fat. The only trouble with wagyu is that they need to be kept in feedlots for nearly two years to obtain the sort of fat the Japanese love. Prentice, however, sees feedlotting as unethical.
Slow food to go
Thursday, 19 August 2010All of the food for the Iku Wholefoods stores is prepared fresh daily from over 200 fresh, local, seasonal, organic and biodynamic ingredients at the central kitchen.
Euro chic with soul
Monday, 9 August 2010The food isn't the only environmental consideration at the franchise Le Pain Quotidien; this patisserie uses energy-efficient lighting, eco cleaning products and minimal packaging.
Aye carumba Alcheringa
Friday, 3 July 2009The Peterson family make and sell a scrumptious biodynamic milk. They keep a little bit aside to make their brie- and camembert-style Alcheringa cheeses.
Hot-smoked baby, yeah!
Monday, 29 June 200941 South Hot-Smoked Baby Salmon is from a Tasmanian fish farm where water returns to the stream cleaner than when it came, via an artificial wetland.
It's spelt pasta
Friday, 26 June 2009Powlett Hill Pasta is biodynamic, easy to digest, has a lovely earthy nutty flavour and a rough surface that helps hold pasta sauce.
Conscious ceylon cuppa
Wednesday, 24 June 2009The Universal Village Organic Ceylon tea is Fairtrade, packaged in unbleached, formaldehyde-free tea bags and it produces a deep copper-coloured and delicately flavoured tea
Light and fresh
Wednesday, 27 May 2009An Australian-made, award-winning organic extra virgin olive oil.
Yummy Umami Soy
Friday, 15 May 2009Certified organic Japanese soy sauce made from what mash and fermented soy - perfect for cooking with!
Cordial for grown-ups
Monday, 11 May 2009A sustainably produced, refreshingly floral 'alternative' beverage.





