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Food reviews
3 of the best… apple ciders
Tuesday, 24 January 2012Unlike many of the big-brand commercial alcoholic ciders flooding our fridges – many of which are simple, sweet, alcoholic concoctions brewed from watered-down bulk apple juice concentrate – these ciders are all handmade from fresh, sustainably-farmed whole apples.
Food · Style · Travel · Packaging · Reduce waste · Reuse · Takeaway cups · Waste · Wasteful packaging
Teeny Weeny KeepCup
Tuesday, 25 October 2011Moving toward a sustainable solution to fit every coffee quandary, KeepCup have introduced the quaint 4oz KeepCup especially for espresso, piccolo, ristretto and macchiato drinkers.
Paxton wines
Tuesday, 25 October 2011Know your grape from soil to seed with the crisp 2010 Paxton Pinot Gris.
Full bodied & bold
Friday, 17 June 2011Take a bottle of Battle of Bosworth preservative-free organic shiraz to your next BBQ.
Soft, dreamy merolt
Friday, 17 June 2011Tinja's preservative-free organic merlot has soft, juicy black fruit and supple tannins.
Trend setter
Friday, 17 June 2011Temple Bruer were growing grapes organically and making wines without the preservative, sulphur dioxide, years before either activity was trendy.
Soba up
Friday, 17 June 2011Easy to digest and fast cooking these delicious soba noodles are made from organic wheat flour and buckwheat flour.
Cafe with the lot
Tuesday, 14 September 2010Located in the heart of the sleepy tourist town of Noosa in Queensland, Organika is an organic grocery store and coffee bar established in 2007 by brothers Josh and Chris Barry.
Meat the farmer
Tuesday, 24 August 2010Neil Prentice farms wagyu cattle, the Japanese breed famed for their interlaced muscular fat. The only trouble with wagyu is that they need to be kept in feedlots for nearly two years to obtain the sort of fat the Japanese love. Prentice, however, sees feedlotting as unethical.
