Food reviews
Aye carumba Alcheringa
Friday, 3 July 2009The Peterson family make and sell a scrumptious biodynamic milk. They keep a little bit aside to make their brie- and camembert-style Alcheringa cheeses.
Hot-smoked baby, yeah!
Monday, 29 June 200941 South Hot-Smoked Baby Salmon is from a Tasmanian fish farm where water returns to the stream cleaner than when it came, via an artificial wetland.
It's spelt pasta
Friday, 26 June 2009Powlett Hill Pasta is biodynamic, easy to digest, has a lovely earthy nutty flavour and a rough surface that helps hold pasta sauce.
Conscious ceylon cuppa
Wednesday, 24 June 2009The Universal Village Organic Ceylon tea is Fairtrade, packaged in unbleached, formaldehyde-free tea bags and it produces a deep copper-coloured and delicately flavoured tea
Light and fresh
Wednesday, 27 May 2009An Australian-made, award-winning organic extra virgin olive oil.
Yummy Umami Soy
Friday, 15 May 2009Certified organic Japanese soy sauce made from what mash and fermented soy - perfect for cooking with!
Cordial for grown-ups
Monday, 11 May 2009A sustainably produced, refreshingly floral 'alternative' beverage.
All churned up
Wednesday, 6 May 2009Great tasting, biodynamic unsalted butter made by artisans in South Australia.
The keen bean
Friday, 1 May 2009A flavoursome certified organic tofu handmade in Tasmania that sets a new benchmark in taste,
