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Biodynamic
Closing the circle
Monday, 18 July 2011Great benefits can be found by farmers when closing the loop on their farms and becoming self-sufficient.
Balancing Act
Wednesday, 4 August 2010You’re probably familiar with organics, but what about biodynamics? Sue White considers the benefits and quirks of this holistic agricultural philosophy.
Paxton wines
Tuesday, 25 October 2011Know your grape from soil to seed with the crisp 2010 Paxton Pinot Gris.
Aye carumba Alcheringa
Friday, 3 July 2009The Peterson family make and sell a scrumptious biodynamic milk. They keep a little bit aside to make their brie- and camembert-style Alcheringa cheeses.
It's spelt pasta
Friday, 26 June 2009Powlett Hill Pasta is biodynamic, easy to digest, has a lovely earthy nutty flavour and a rough surface that helps hold pasta sauce.
