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Biodynamic
Aye carumba Alcheringa
Friday, 3 July 2009The Peterson family make and sell a scrumptious biodynamic milk. They keep a little bit aside to make their brie- and camembert-style Alcheringa cheeses.
It's spelt pasta
Friday, 26 June 2009Powlett Hill Pasta is biodynamic, easy to digest, has a lovely earthy nutty flavour and a rough surface that helps hold pasta sauce.
