
Creamy Polenta With Roasted Corn And Porcini Mushroom - Bordelaise Sauce
A creamy filling Polenta which serves 4.23 – 29 March, 2015
Want to be healthier? Love animals? Care about the environment? The Meat Free Week Challenge is for you! Australia’s annual Meat Free Week will return bigger and better from 23 – 29 March 2015, and this time it’s reaching across the waves. The week, dedicated to raising awareness of the amount of meat people eat and the impact it has on human health, the welfare of animals and the environment, will launch for the first time in the UK on the same week. Sign up for the challenge, spread the word and raise money for a great cause.
The 2015 campaign will be supported by a raft of famous faces and celebrity chefs.
Where: Australia and the UK.
When: 23 – 29 March, 2015.
Click here for more info.
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