I've come up with 6 excellent reasons to eat local food - environment, health, and community just to name a few. Can you come up with more?
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Look for the September/October issue of G Magazine!
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Sell the sizzle, not the (locally-sourced, free-range) steak
Mention green-living benefits instead of pointing out mistakes
Don't sweat the small stuff: how I make the little eco-decisions easier
Feeling overwhelmed by the little eco-choices in your life?
