Cooking

Perfect Potion Workshops

Perfect Potion

Wednesday 13 March - Wednesday 19 June, 2013
Rita Balshaw, the store manager at Perfect Potion's Bondi branch, is running workshops suitable for anyone who is interested in holistic living. Rita, who is celebrating the release of her book Hippies in the City will be traveling to Sydney, Melbourne and Brisbane to run workshops on aromatherapy, healthy cooking and DIY skincare.

Where: Brisbane (Albert St shop), Melbourne (Melbourne Central shop), Sydney (Bondi shop)
When: Wed 13 March - Wed 19 June
Cost: $40 per workshop, or attend all three in the area for $100

Click here for more information.

Olive Leaf Extract

The olive branch

Wednesday, 17 April 2013

Try a few teaspoons a day of Olive Leaf Extract and you'll notice a significant boost in your immune system - perfect as we come into the cooler months of winter.

Ride on Lunch

Ride on lunch

Monday, 15 April 2013

The Youth Food Movement shares a lesson on the importance of slow, local food within communities with a movable feast on bikes.

Diego Bonetto

The food forager

Tuesday, 9 April 2013

We talk to expert forager Diego Bonetto about finding your own local, wild food.

Love Food Hate Waste - Live and Uncut

Love Food Hate Waste

Monday, April 8, 2013
In NSW, 20% of the food we buy gets wasted, and this wasted food makes up the largest component of our garbage bins. Join Australia's first MasterChef Julie Goodwin, cooking family the Fultons, science communicator Bernie Hobbs, DIY guru Lish Fejer and the 1 Million Women team to celebrate food, cooking and learn how to minimise your food waste!
The event will involve live demonstrations, entertainment, prizes and refreshments, and is completely free to attend!

Where: Parramatta Town Hall
When: 9:00am
Click here for more information.

janella-story

Green foodies

Wednesday, 3 April 2013

Top cooks and chefs tell us why they advocate mindful, healthy, sustainable eating.

Breaking the eggs

How to: handmade pasta

Tuesday, 26 March 2013

Slow the pace of a busy kitchen with the meditative power of making fresh pasta by hand.

Dig it. Foraged Degustation

Dig it. Foraged Degustation

Saturday 16 March, 2013
As part of the Melbourne Food and Wine Festival, Justin McPhail and chef Lee Bryant are showcasing their 'bush tucker' skills by putting together a six course vegetarian degustation using ingredients they have foraged from the wild.
Gathered from the Central Victorian forests, the various plants and flowers will contribute to a menu that will display some of the areas indigenous plants and natural produce that the area has to offer, including the small vanilla lily, river mint and manna gum.

Where: Goldmines Hotel, Bendigo
When: 6pm - 10pm
Price: $99
Click here for more information.

Vegan-tart-story

Vegan tartlets

Wednesday, 23 May 2012

Winter is the perfect time to cook tasty pies! Keep your friends full and warm through the chilly months with these delicious vegan caramelised onion tartlets with shortcrust pastry.

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