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Farmers

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Fresh off the farm

Tuesday, 15 May 2012

This year, 2012, is Year of the Farmer. A time to pay overdue recognition to our nation’s hardest workers. Our farmers overcome increasing adversities including climate, labour, urban sprawl, and long, hard hours, as they grow food and materials for our nation. We caught up with farmers and their families from six very different farms across Australia, all with one thing in common – they believe in the power of farming sustainably and with our future in mind.

Local heroes

Local heroes

Tuesday, 20 March 2012

G’s editor Emma, on why there’s no nobler profession than being a farmer, particularly in our current times.

Gourmet

Gourmet Farmer

Tuesday, 14 February 2012

One of Australia’s toughest food critics is back for another season following a quest for authentic, good quality, fresh produce.

Chinchilla gasfields

Instant Expert: Fracking

Monday, 7 November 2011

Following the release of the US documentary Gasland earlier this year, fracking has become an explosive topic. What is it and why the controversy?

Gas creates a stink

Friday, 19 August 2011

We are now seeing a clash between food security, environmental risks and energy security in a low carbon world. There are no easy answers. Gas, so much cleaner than coal, could be providing a quarter of the world's energy within 20 years and Australia, with over 100 years' worth of coal seam gas ready to be piped to the surface, is in a great position. But coal seam gas is raising a real stink in Australia with concerns being raised by farmers and environmentalists.

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