Creamy Polenta With Roasted Corn And Porcini Mushroom - Bordelaise Sauce
A creamy filling Polenta which serves 4.Farmers market
Family · Food · Garden · Health · Farmers market · Growing vegetables · Home-grown · Kale · Vegetables · Vegie patch
Glorious kale recipes
Tuesday, 27 August 2013Right now is the peak time of year for harvesting kale. Grant Howe, Head Chef from Dragonfly Café at Eden Gardens, shows us how to use tasty, fresh kale in five delicious recipes.
Farmers Market Manager
Tuesday, 25 October 2011Adelaide Showground Farmers Market has over 2000 stallholders and community members for 50 weeks of the year. This is a four-day-a-week position that requires the manager to work at least three Sundays per month. A comprehensive knowledge and a real passion for SA’s food industry is essential.
Location: Adelaide, SA.
Salary: Part-time, 4 days a week, Approx $60,000.
Applications close: Friday 4 November, 2011.
Click here for more info.
Save our farmers
Monday, 7 February 2011The responsibility for quality produce and sustainable land care lies not only with the farmers, but with us as consumers as well.
Embracing farmers
Wednesday, 26 November 2008The phenomena of losing farmland to cities is happening across the nation. As our cities expand, our farming land disappears because it is more valuable for housing, industry or hobby farming.
