Food
6 reasons to eat local food
Monday, 8 February 2010I've come up with 6 excellent reasons to eat local food - environment, health, and community just to name a few. Can you come up with more?
9 G Challenge tips for a greener Christmas
Sunday, 6 December 2009Christmas can be one of the most hectic, expensive and stressful times of the year. Luckily, one of the benefits of going green is that it can make special events both easier and more interesting for you!
Kitchen opportunities for refilling, reusing and repairing
Friday, 13 November 2009The kitchen is a great place to get the hang of refilling, reusing and repairing our stuff. We're encouraged to always buy new, but there's a lot of opportunities to be cleverer than that.
Nude food: good for me, good for the planet
Thursday, 6 August 2009I should have been tracking my weight while I was doing this challenge! All my usual chocolates and softdrinks are bad for my waistline as well as creating extra landfill. The time spent cooking from scratch wasn't all that much longer than using packaged food either.
All churned up
Wednesday, 6 May 2009Great tasting, biodynamic unsalted butter made by artisans in South Australia.
Money in the bin
Thursday, 11 December 2008According to the ABS, the average Aussie family spends $281 a week on groceries. But if we're throwing out up to 20% of that food, then how much money are we wasting?
