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Food security

Oxfam on food
Wednesday, 23 November 2011In light of the brand new Dec/Jan issue of G with a special feature on 'Where our food comes from', here's an animated journey through our food system, why it's broken, and how we can help to fix it.
Get involved with Oxfam International Youth Partnerships (OIYP) here.
Instant Expert: Ocean acidification
Monday, 22 August 2011A wave of devastation for marine life.
Tuvalu's king tides
Friday, 11 March 2011Last month, the annual King tides hit the pacific island of Tuvalu, and much of the island was flooded with salty water. Award-winning photographer Rodney Dekker was on the ground for Oxfam Australia when the soil-eroding, crop-killing floods arrived.
Gas creates a stink
Friday, 19 August 2011We are now seeing a clash between food security, environmental risks and energy security in a low carbon world. There are no easy answers. Gas, so much cleaner than coal, could be providing a quarter of the world's energy within 20 years and Australia, with over 100 years' worth of coal seam gas ready to be piped to the surface, is in a great position. But coal seam gas is raising a real stink in Australia with concerns being raised by farmers and environmentalists.





