Creamy Polenta With Roasted Corn And Porcini Mushroom - Bordelaise Sauce
A creamy filling Polenta which serves 4.Insects
Education · Family · Food · Science · Society · Extra protein · Insects · Internships · Protein · sustainable food
How to eat an insect
Wednesday, 4 June 2014Our intern Brendon describes his surprisingly pleasant experience of eating insects. We promise he volunteered to eat bugs, we didn't force him to!
Bugs & insects on the menu
Thursday, 16 September 20101,400 species of insects are eaten by humans in over 90 countries. And, in fact, insects may offer a solution to our coming food and climate challenges. Patrick Durst, from the UN's Food and Agriculture Organisation, makes an interesting case for munching on creepy crawlies.
