meat industry

Dr Charlie Teo

A compassionate voice

Wednesday, 13 August 2014

Dr Charlie Teo is a world-leading neurosurgeon in Australia, but he’s also a longstanding supporter of animal protection group Voiceless. We asked him why he thinks aligning our actions with our ethics is so important.

Watermelon Salad

Salad days

Tuesday, 5 March 2013

Celebrate the arrival of autumn with these salads that all have a little extra oomph!


It started with a pig

Monday, 14 January 2013

In the midst of a factory-farming society, find solace in the animal sanctuary Edgar’s Mission, where kindness to animals is celebrated.


Jump the gun

Tuesday, 29 May 2012

Kangaroo is often touted as the sustainable and ethical red meat, but recent debate has questioned if this is still true. G hops to the challenge to work out if roos are best served rarely.

Beef About Beef

Tuesday, 6 July 2010

I am no friend of the meat industry. They have skewed a once skillful chain of artisan industries – farmer-abattoir-butcher-cook – into an ugly, bloated industry that churns out beef at lowest cost to the producer.

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