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Organic
What is SOLE food?
Tuesday, 27 April 2010Food isn't an optional activity, but it's responsible for a lot of our eco-footprint. Find out a little trick to keep your impact down when making food choices.
Luscious locks
Friday, 10 July 2009This Everescents Organic Leave In Moisture will help to re-hydrate and soften straw-like strands.
Botanical beauty
Wednesday, 8 July 2009Endota Spa Organic Skincare Fig'n Sugar Cleanser gently cleanses skin, while the natural sugars gently remove dead skin cells which helps promote a glowing complexion.
Naughty Napoli
Wednesday, 1 July 20094P Organics Naughty Napoli Pasta Sauce is vegan, gluten-free and certified organic. Despite a seasonal production schedule, it's not overtly robust in flavour, veering towards a more crowd-pleasing palate.
Conscious ceylon cuppa
Wednesday, 24 June 2009The Universal Village Organic Ceylon tea is Fairtrade, packaged in unbleached, formaldehyde-free tea bags and it produces a deep copper-coloured and delicately flavoured tea
Yummy Umami Soy
Friday, 15 May 2009Certified organic Japanese soy sauce made from what mash and fermented soy - perfect for cooking with!
Cordial for grown-ups
Monday, 11 May 2009A sustainably produced, refreshingly floral 'alternative' beverage.
The keen bean
Friday, 1 May 2009A flavoursome certified organic tofu handmade in Tasmania that sets a new benchmark in taste,
Betta fetta
Wednesday, 29 April 2009Made from organic pasteurised milk produced in the pastures of Australia's Tasmanian and Gippsland regions, Lemnos Fetta is certified organic, preservative and additive-free.
