Preserving

preserves

Rosie’s preserves & ferments

Wednesday, 14 November 2012

At the Youth Food Movement’s event (the Community feature in the new Dec/Jan issue), we met permaculturalist Rosie, who kindly shared some timely recipes for preserves and ferments that would make great home made gifts for the festive season.

preserving

Preserving for the future

Tuesday, 17 April 2012

As summer closes, make use of abundant fruit and vegies with the old art of preserving.

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