Creamy Polenta With Roasted Corn And Porcini Mushroom - Bordelaise Sauce
A creamy filling Polenta which serves 4.Simple food
Education · Family · Food · Garden · Health · Society · Bushfoods · Fresh food · Gourmet · Green chefs · indigenous · Indigenous chef · Local food · Native food · Simple food · sustainable food
Our wild kitchens
Thursday, 5 June 2014Australia’s newest TV chef is showcasing Indigenous wild Bushfoods. Clayton Donovan talks to us about the importance of simple, fresh and local food.
