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Vegetarian
What is SOLE food?
Tuesday, 27 April 2010Food isn't an optional activity, but it's responsible for a lot of our eco-footprint. Find out a little trick to keep your impact down when making food choices.
Still keeping up the vegetarian meals?
Saturday, 3 October 2009Although I eat much less meat than I used to, I still think I could do better. The benefits are so huge that I think all of us who aren't vegetarian yet should keep plugging away at it, looking at it as a lifestyle change that's good for us as well as the planet.
5 vegetarian ways to use up food
Tuesday, 25 August 2009Many world cuisines have recipes designed to use up leftovers. I've found some that will also help you get in a day of vegetarian eating as well.
Are you still eating vegetarian meals?
Friday, 19 June 2009More people are going vegetarian part-time - Meatfree Mondays and Weekday Vegetarians are the new ways to try it out without having to go cold turkey.
Yummy Umami Soy
Friday, 15 May 2009Certified organic Japanese soy sauce made from what mash and fermented soy - perfect for cooking with!
Cordial for grown-ups
Monday, 11 May 2009A sustainably produced, refreshingly floral 'alternative' beverage.
All churned up
Wednesday, 6 May 2009Great tasting, biodynamic unsalted butter made by artisans in South Australia.
The keen bean
Friday, 1 May 2009A flavoursome certified organic tofu handmade in Tasmania that sets a new benchmark in taste,
Betta fetta
Wednesday, 29 April 2009Made from organic pasteurised milk produced in the pastures of Australia's Tasmanian and Gippsland regions, Lemnos Fetta is certified organic, preservative and additive-free.
