Vegetarian

Justin Timberlake - Bring It On Down 2 Veganville (VeganShake)

Monday, 11 March 2013

A funny way to celebrate Meat Free Week next week, Justin Timberlake does the VeganShake!

Justin Timberlake - Bring It On Down 2 Veganville (VeganShake) - SNL 3-9-13...As Seen On NBC, All Rights Reserved.

Meat Free Week

Meat Free Week

18 - 24 March, 2013
Join the online fundraising event to raise awareness of excessive meat consumption and factory farming. Australians now eat around 190,000 tonnes of meat each year and are amongst the biggest meat eaters in the world. With an average consumption of 120kg per person per annum, according to a report released by the Australian Institute of Health and Welfare, we eat almost three times as much meat as the world average. There are so many reasons to eat less meat: an overwhelming body of research shows that increased plant based eating and lowering your intake of meat is better for your health, the planet and importantly, animals. so sign up, and let those who care know about your progress by blogging, Facebook posting, Tweeting, or posting your delicious vegetarian creations on Instagram. Use the hastag: #MeatFreeWeek.

Where: Australia-wide
When: Monday 18 - Sunday 24 March, 2013.
Click here for more information.

Spiral-tofu-recipe

Delicious chilled silken tofu

Monday, 18 February 2013

A delicious summer recipe for silken tofu and warrigal greens made with traditional Japanese and Australian ingredients.

Good glutamate

Good glutamate

Monday, 29 October 2012

As a new vegetarian, Richard Cornish is adjusting to find his coveted and craved for ‘umami’ flavours in new ways.

broccoli-story

In season: Broccoli

Tuesday, 28 August 2012

Bright green & packed with vitamins, broccoli is a stunning winter veg that comes to life with a little love in the kitchen.

Nutrient-veg-story

5 ways to maximise the nutrients in your vegies

Tuesday, 24 July 2012

For those not swayed by the raw food diet, try these tips to keep the important nutrients in your cooked vegies.

Vegan-tart-story

Vegan tartlets

Wednesday, 23 May 2012

Winter is the perfect time to cook tasty pies! Keep your friends full and warm through the chilly months with these delicious vegan caramelised onion tartlets with shortcrust pastry.

Food-for-thought

Food for thought

Monday, 12 March 2012

As an avid meat eater turned vegetarian, Wally Fry believes there’s no denying the facts.

Meat-free-travels

Meat-free travels

Monday, 11 July 2011

The environmental costs of both international travel and eating meat are well known. An easy way to reduce your carbon footprint is to stick to a vegetarian diet, though you’ll find this a lot easier in some places than others…

Vegan Food Substitutions

The Complete Guide to Vegan Food Substitutions

Monday, 12 September 2011

Veganise it! Foolproof methods for transforming any dish into a delicious new vegan favourite.

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