Pumpkin and fennel baked risotto

3 meat-free meals for winter weather

Wednesday, 6 July 2011

The weather has gotten cold, and I can see from all the cooking shows and magazines that everyone is wanting to eat big, hearty meals to warm themselves up. I’ve come up with a few favourite meat-free meals I think you’ll like too.

Felafel, tabouli, hummus and salad

Eating out when you're a weekday vegetarian

Sunday, 3 April 2011

You don’t have to stay home just because you're a weekday vegetarian. There are plenty of good options when you don't feel like cooking, and you're not sure if your restaurant has ethically-sourced meat.

Why not be a vegetarian all week?

Monday, 28 March 2011

Being vegetarian doesn't have to be an all-or-nothing deal. If you're a vegetarian 5 out of 7 days, that's a 70% improvement on being a full-time omnivore. Graham Hill tells us more about going veg on weekdays only.

A vegetarian stir-fry in a wok

How to replace meat in your diet and stay healthy

Monday, 28 March 2011

Sometimes if you tell people you’re doing a weekday vegetarian challenge, they get a little worried for your health because they think you won’t get enough nutrients. What they don’t know is that you can easily cut back on meat without missing anything essential.

Cows in a field

Why should you become a weekday vegetarian?

Thursday, 24 March 2011

How does not eating meat help the environment? It takes a lot of resources to get your meat from farm to fork - let's look at how that can affect the planet.

Fresh vegetarian pasta

What will you eat while you're a weekday vegetarian?

Friday, 18 March 2011

Now that you're doing the weekday vegetarian challenge, you'll need to adjust your meals a bit. Here's some ideas to get you started - you probably don't have to change things as much as you think!

Pike Place Market

New challenge: being a weekday vegetarian!

Friday, 18 March 2011

This challenge will test you - not eating meat from Monday to Friday. Over the next month we'll be looking at recipes and nutrition, and we'd love to hear from full-time vegetarians about how they got started.

Heirloom tomatoes

What is SOLE food?

Tuesday, 27 April 2010

Food isn't an optional activity, but it's responsible for a lot of our eco-footprint. Find out a little trick to keep your impact down when making food choices.

Still keeping up the vegetarian meals?

Saturday, 3 October 2009

Although I eat much less meat than I used to, I still think I could do better. The benefits are so huge that I think all of us who aren't vegetarian yet should keep plugging away at it, looking at it as a lifestyle change that's good for us as well as the planet.


5 vegetarian ways to use up food

Tuesday, 25 August 2009

Many world cuisines have recipes designed to use up leftovers. I've found some that will also help you get in a day of vegetarian eating as well.

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