With the school year just beginning, rubbish-free lunch advocate Lindy Cook says it’s the perfect time to consider how to pack a healthy lunch box that ticks all the right boxes; nutritious, waste free and environmentally friendly.
SodaStream South Africa explains why they refuse to cave in to demands from Coca-Cola after they received a letter of demand over cans and bottles used in their ‘Cage’ project.
Releasing the first barista-standard reusable cup, KeepCup, Abigail Forsyth used her practical knowledge from working in hospitality to complement her natural business savvy.
Buying a drink on the run has worked its way seamlessly into our hectic lifestyles, and despite best intentions is sometimes unavoidable. But does one of the packaging options come out trumps environmentally?
Don’t fall for the old ‘rinse and repeat’ consumables, opt for multipurpose, all-in-one beauty products and cut down on packaging waste.
Moving toward a sustainable solution to fit every coffee quandary, KeepCup have introduced the quaint 4oz KeepCup especially for espresso, piccolo, ristretto and macchiato drinkers.
Some foods create a 'need' for packaging that didn't exist before: single serves of peanut paste? self-heating, pre-mixed coffee? I really think we can do without them.