Saturday 16 March, 2013
As part of the Melbourne Food and Wine Festival, Justin McPhail and chef Lee Bryant are showcasing their 'bush tucker' skills by putting together a six course vegetarian degustation using ingredients they have foraged from the wild.
Gathered from the Central Victorian forests, the various plants and flowers will contribute to a menu that will display some of the areas indigenous plants and natural produce that the area has to offer, including the small vanilla lily, river mint and manna gum.
Where: Goldmines Hotel, Bendigo
When: 6pm - 10pm
Click here for more information.